Törggelen in Val Lusonliving traditions in South Tyrol
Fall is the perfect season for connoisseurs – it’s the Törggele season. Roasted chestnuts, sweet donuts, new wine, and many other South Tyrolean specialties are served in local cabins and taverns.
Walks in the valley and in the mountains have a very special charm. The aura of autumn lies over the colourful nature – and everything is a bit quieter.
What has passed does not return.
But if it went down brightly,
it will keep shining for a long time.
Karl August Förster
